Rhubarb: New and Classic Recipes for Sweet and Savory Dishes (Søren Staun Petersen) Cocktails Beer Wine a cuisine has developed that

a cuisine has developed that transcends tribal boundaries

Strudel with Sauteed Risotto

Find Your Recipe for Bird Watching Success

and most importantly

Rhubarb: New and Classic Recipes for Sweet and Savory Dishes (Søren Staun Petersen) Cocktails Beer Wine a cuisine has developed thatSay rhubarb and most of us think pie, or maybe crisp. But there are many more ways to enjoy this tart, juicy harbinger of spring. And lots of good dietary reasons to do so, since rhubarb is high in fibre, vitamin C, potassium, and calcium, and a member in good standing of the antioxidants club. Chef, photographer, and rhubarb enthusiast Sren Staun Petersen has compiled a collection of 35 recipes that show the true versatility of those bright red